Studies on the Viability of L. acidophilus in “Acidophilus Milk”
نویسندگان
چکیده
منابع مشابه
The Shifts of Acidophilus Milk at the Refrigerator
ABSTRACT: Acidophilus milk after preparation, with the defined characteristics of pH, titratable acidity and viable counts of Lb. acidophilus, was kept at the refrigerator (5 °C) and changes of above mentioned parameters were evaluated during 21 days at 7-day intervals. The obtained results showed that the titratable acidity of product significantly (p≤0.05) increased over storage period, demon...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1931
ISSN: 0002-9572
DOI: 10.2105/ajph.21.8.873